1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter
2 1/2 teaspoons flavored green tea leaves
1/4 cup (50 grams) sugar
1/4 teaspoon fine sea salt
1 1/4 cups (170 grams) all-purpose flour
Raw sugar, sanding sugar or granulated sugar, for rolling
The unbaked logs of dough will keep in the refrigerator for up to 3 days and can be frozen for up to 2 months; cut and bake directly from the freezer. Baked, the cookies will keep in a sealed container for about 4 days at room temperature.