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2 tsp. Sugar
1 envelope Active Dry Yeast
2 Tbsp. Extra Virgin Olive Oil, plus more for brushing and drizzling
3 cups All-Purpose Flour
1 tsp. Salt
1 cup Warm Water
1 package Johnsonville® Hot or Mild Italian Sausage Links
1/2 cup Prepared Pesto
1 cup Fresh Mozzarella, sliced
1/2 cup Roasted Red Peppers, sliced
1/2 cup Roasted Green Peppers, sliced
2 Tbsp. Extra Virgin Olive Oil
Salt & Pepper
1 cup Micro Greens, Pea Shoots or other Baby Greens
1/2 bunch Basil, torn
1 Medium Red Onion, wedged
1 cup Shiitake Mushrooms, stems removed.
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