Guisados' Cochinita Pibil Tacos

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Citrus Marinated Pork:

2/3 cup lemon juice

1/3 cup orange juice

1/4 cup white wine vinegar

2 tablespoons achiote paste

2 pounds pork shoulder

10 whole peppercorns

6 bay leaves

2 cloves garlic

1 white onion, diced

Salt and freshly ground pepper

Any of your favorite spices (such as 1/2 teaspoon each of cumin, paprika or chili powder)

Serving Ideas:

Corn tortillas

Vinegar-pickled onions

Your favorite habanero salsa (the hotter the better!)

Chopped fresh cilantro

Lime wedges