The Big Island Punch

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 cocktail
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2 ounces white rum

1/2 ounce elderflower liqueur, such as St. Germaine

2 ounces pineapple juice

1 ounce fresh lime juice

1 ounce mango juice or mango nectar


Float of spiced rum

1/4 ounce grenadine

Lime wheel, for garnish

Orange wheel, for garnish

Pineapple wedge (unpeeled), for garnish


  1. To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
  2. Garnish with the lime and orange wheels and the pineapple wedge.

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