Recipe courtesy of La science du maitre d'hotel
Save Recipe Print
Level:
Easy

Ingredients

Directions

Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish.

Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Green Bean Salad

Recipe courtesy of Jamie Deen

Haricots Verts en Salade Green Bean Salad

Recipe courtesy of La science du maitre d'hotel

Green Bean Salad

Recipe courtesy of Katie Lee

Green Bean Salad

Recipe courtesy of Ellie Krieger

Beans and Greens Salad

Recipe courtesy of Rachael Ray

Green Bean Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories