Recipe courtesy of La science du maitre d'hotel

Haricots Verds en Salade Green Bean Salad

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish.
  2. Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 98%
CLASS
9m Easy 95%
CLASS
18m Easy 99%
CLASS

14m Easy 98%
CLASS
Geoffrey Zakarian

Three Bean Salad

5m Easy 100%
CLASS