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Recipe courtesy of La science du maitre d'hotel
Haricots Verts en Salade Green Bean Salad
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- Yield: 4 servings
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- Yield: 4 servings
Ingredients
Directions
- Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish.
- Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.
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