Recipe courtesy of La science du maitre d'hotel
Haricots Verts en Salade Green Bean Salad
- Yield: 4 servings
Ingredients
1 pound green beans
2 teaspoons burnet
1 tablespoon chives
1 tablespoon chervil
1 tablespoon tarragon
2 tablespoons parsley
1/2 cup oil
2 tablespoons wine vinegar
1/8 teaspoon fresh black pepper
Directions
- Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish.
- Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.
