Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Hummus
Total:
20 min
Active:
20 min
Yield:
4 servings (about 3 cups)
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings (about 3 cups)
Level:
Easy

Ingredients

Directions

Put the garbanzo beans in a large bowl and fill with water to cover. Rub the beans between the palms of your hands and against each other to loosen the skins. Continue until all of the skins have been released. Discard the skins.

Transfer the skinned garbanzo beans to a food processor. Add the olive oil, tahini, lemon juice, cumin, garlic and 1/4 teaspoon salt. Process until smooth and creamy, 3 to 5 minutes. (If the hummus is not creamy enough, add more olive oil.)

To serve, spread the hummus on a round platter, sprinkle with paprika and za'atar, and drizzle with olive oil.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Hummus

Recipe courtesy of Ina Garten

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Hummus

Recipe courtesy of White Wolf Cafe and Bar

Hummus

Recipe courtesy of Food Network Kitchen

Hummus

Recipe courtesy of Robert Irvine

Hummus

Recipe courtesy of Curtis Aikens

Hummus

Recipe courtesy of Food Network Kitchen

Hummus

Recipe courtesy of Gazala Halavi

Browse Reviews By Keyword

          Latest Stories