Recipe courtesy of Curtis Aikens


  • Total: 12 min
  • Prep: 12 min
Save Recipe


2 cups canned chickpeas

2/3 cup tahini

1 teaspoon salt or to taste

Juice of 2 lemons

3 garlic cloves, peeled and minced


  1. In a food processor, puree the chickpeas until smooth, adding water if necessary. In a bowl, stir in the tahini and salt. Stir in the lemon juice and the garlic cloves.

Heavenly Hummus Wrap with Homemade Hummus

Power Wraps with Sweet Potato Hummus

Hummus and Grilled Vegetable Wrap

Roasted Butternut Squash Tacos with Avocado Hummus