Recipe courtesy of Curtis Aikens


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  • Total: 12 min
  • Prep: 12 min
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2 cups canned chickpeas

2/3 cup tahini

1 teaspoon salt or to taste

Juice of 2 lemons

3 garlic cloves, peeled and minced


  1. In a food processor, puree the chickpeas until smooth, adding water if necessary. In a bowl, stir in the tahini and salt. Stir in the lemon juice and the garlic cloves.