Recipe courtesy of Ina Garten

Cream Cheese Icing

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: Icing for 18 to 20 cupcakes

Ingredients

Directions

  1. In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.