Cream Cheese Icing
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- Icing for 18 to 20 cupcakes
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
1999, The Barefoot Contessa Cookbook, All Rights Reserved
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