Recipe courtesy of Ina Garten
Episode: Summer Beach BBQ
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.

My Private Notes

Add a Note
More from:

Happy Hour

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Manhattan

Recipe courtesy of Bobby Flay

Michael's Italian Manhattan

Recipe courtesy of Michael Chiarello

The Little Italy (Manhattan with Aperol)

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories