Name: Three Italian Desserts
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Cuisine: italian
Ingredients: Vanilla ice cream; Freshly brewed hot espresso; Frangelico, hazelnut liqueur; Shavings of dark chocolate; Toasted hazelnuts, chopped; Biscotti; Pound cake, store-bought or homemade; Amaretto, almond-flavored liqueur; Swiss Chocolate ice cream; Toasted sliced almonds; Vin Santo, sweet Italian dessert wine, chilled, for dipping; Biscotti; Clementines; Chocolate covered salted caramels

Directions

Watch how to make this recipe.

Place one scoop of ice cream in a glass dish and drown the ice cream in espresso. Add a generous splash of Frangelico and scatter shavings of dark chocolate over the top. Sprinkle 1 tablespoon of the hazelnuts over the chocolate and garnish with a Biscotti. Serve immediately.

Italian Dessert No. 2:

Place a thick slice of cake on a dessert plate and drizzle generously with Amaretto. Place a scoop of ice cream on top of the cake and sprinkle the almonds over the ice cream. Serve immediately.

Italian Dessert No. 3:

Pour the Vin Santo in a glass placed in the middle of a large serving plate. Arrange the Biscotti, Clementines and caramels decoratively around the glass.

On Tonight

Three Italian Desserts

Italian Dessert No. 1:

Italian Dessert No. 2:

Italian Dessert No. 3:

Italian Dessert No. 2:

Italian Dessert No. 3:

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