Recipe courtesy of Jeff Mauro
From:
Food Network Magazine
Butter-Garlic Oven Fries With Herbs
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- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 265
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 472 mg
- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 265
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 472 mg
Ingredients
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Directions
- Preheat the oven to 475 degrees F. Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dishcloth.
- Brush a baking sheet with 2 tablespoons vegetable oil; generously sprinkle the pan with salt and pepper. Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread the potatoes in a single layer. Cover tightly with foil and bake 5 to 10 minutes. Remove the foil and bake until the potatoes are golden brown on the bottom, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
- In a small sauté pan, melt the butter with the garlic and gently cook over medium-low heat until fragrant, 5 to 7 minutes.
- When the potatoes are cooked, toss them with the garlic butter and fresh herbs.
