Next Up

Try This at Home: How to Make Soft-Shell Crab Sandwiches

From: Food Network Magazine

Sandwich King Jeff Mauro shows Food Network Magazine how to prep and fry soft-shell crabs.

1 / 13

You can buy pre-cleaned soft-shell crabs, but live ones are better, and cleaning them is easy.

2 / 13

"The first time I had soft-shell crab, I thought I had to crack the claws and shells!" Jeff Mauro says.

3 / 13

Make the slaw: Trim and peel the daikon.

4 / 13

Shred on the large holes of a box grater. Transfer to a colander and squeeze dry.

Next Up

50 Sandwich Recipes That Are Chock Full of Flavor 50 Photos

The Un-Deli: 10 Over-the-Top Breadless Sandwiches 11 Photos

Sandwich King Creations 6 Photos

9 Paninis 9 Photos

Tea Sandwiches 15 Photos

55 Cookout Salads You Need To Make This Summer 55 Photos

How to Make Tiramisu 11 Photos

How to Make an Ice Cream Flag Cake 7 Photos

How to Make Tzatziki 9 Photos

How to Make Sugar Cookies 10 Photos

We Recommend

Our 50 Most-Popular Recipes Right Now 50 Photos

101 Easy Comfort Foods You’ll Want to Dig Right Into 101 Photos

35 Leftover Ham Recipes That Will Make You Glad You've Got Extras 35 Photos

91 Instant Pot Recipes to Add to Your Rotation 92 Photos

The 50 All-Time-Best Ground Beef Recipes 50 Photos

107 Healthy Dinners That Are Ready in 40 Minutes or Less 107 Photos

Related Pages