Recipe courtesy of Jeff Mauro

Spaghetti Sqlaw

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  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 15 min
  • Yield: 6 servings



  1. Preheat the oven to 400 degrees F.
  2. Drizzle the olive oil on top of the squash and season with salt and pepper. Roast the squash on a baking sheet skin-side up for 40 minutes. Let cool, then use a fork to pull out the strands of squash.
  3. Whisk together the mayonnaise, vinegar, mustard, celery seed, Sriracha and sugar in a bowl. Mix the dressing and squash together and season with salt and pepper.
  4. Serve on the side or on top of your favorite sandwich. I like it on hot pastrami on rye bread!