Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Fresh Fall
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Spaghetti Sqlaw
Total:
1 hr 10 min
(includes cooling time)
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
(includes cooling time)
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Drizzle the olive oil on top of the squash and season with salt and pepper. Roast the squash on a baking sheet skin-side up for 40 minutes. Let cool, then use a fork to pull out the strands of squash.

Whisk together the mayonnaise, vinegar, mustard, celery seed, Sriracha and sugar in a bowl. Mix the dressing and squash together and season with salt and pepper.

Serve on the side or on top of your favorite sandwich. I like it on hot pastrami on rye bread!

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