Recipe courtesy of Jeff Mauro

Spaghetti Sqlaw

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 15 min
  • Yield: 6 servings
Share This Recipe



  1. Preheat the oven to 400 degrees F.
  2. Drizzle the olive oil on top of the squash and season with salt and pepper. Roast the squash on a baking sheet skin-side up for 40 minutes. Let cool, then use a fork to pull out the strands of squash.
  3. Whisk together the mayonnaise, vinegar, mustard, celery seed, Sriracha and sugar in a bowl. Mix the dressing and squash together and season with salt and pepper.
  4. Serve on the side or on top of your favorite sandwich. I like it on hot pastrami on rye bread!