Veggie-Packed Autumn Minestrone

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1 tablespoon olive oil

1 pound sweet Italian sausage, removed from casings and crumbled 

4 ribs celery, diced

3 medium carrots, diced 

1 medium yellow onion, diced

1 tablespoon chopped fresh rosemary 

1 tablespoon tomato paste 

3 cloves garlic, minced 

8 cups chicken stock 

One 28-ounce can diced tomatoes 

One 15.5-ounce can cannellini beans, drained and rinsed 

1 bay leaf 

2 cups diced peeled sweet potatoes

2 zucchini, cut into 1-inch wedges 

3 to 4 cups baby spinach 

Parmigiano-Reggiano, for serving

1 lemon, cut into wedges