Kachumbari

Name: Kachumbari
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 head green cabbage, shredded; 2 carrots, grated; 2 tablespoons chopped cilantro; 1 red chile, seeds removed and chopped; 1 white onion, sliced thinly; 3 Roma tomatoes, sliced into half moons; Salt

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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1/4 head green cabbage, shredded

2 carrots, grated

2 tablespoons chopped cilantro

1 red chile, seeds removed and chopped

1 white onion, sliced thinly

3 Roma tomatoes, sliced into half moons

Salt

Directions

Mix all ingredients together with a large spoon and season with the salt. Refrigerate 20 minutes before serving to let the salt draw the moisture from the vegetables to create its own sauce.

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