Recipe courtesy of Joash Omore


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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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1/4 head green cabbage, shredded

2 carrots, grated

2 tablespoons chopped cilantro

1 red chile, seeds removed and chopped

1 white onion, sliced thinly

3 Roma tomatoes, sliced into half moons



  1. Mix all ingredients together with a large spoon and season with the salt. Refrigerate 20 minutes before serving to let the salt draw the moisture from the vegetables to create its own sauce.