Lemon Confit

Name: Lemon Confit
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 5 lemons
Ingredients: 5 organic lemons; 2 shallots minced; 1/2 cup salt

Getting reviews...

Save Recipe

Total: 8 hr 10 min

Prep: 10 min
Cook: 8 hr

Yield: 5 lemons

Total: 8 hr 10 min

Prep: 10 min
Cook: 8 hr

Yield: 5 lemons

Ingredients

Deselect All

5 organic lemons

2 shallots minced

1/2 cup salt

Directions

Slice lemons 1/8-inch thick. Layer half the lemons slices and shallots in a pan. Sprinkle with 1/4 cup of salt. Repeat layering process with remaining ingredients. Cover the pan with plastic wrap making sure the plastic touches the top layer of lemons. Leave the pan overnight or up to 48 hours. Rinse the lemon slices and use as you would preserved lemons. Keep refrigerated up to a week.