Recipe courtesy of Madeline Lanciani

Lemon Poppy Pound Cake

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 10 to 12 servings
Save Recipe

Ingredients

3/4 cup butter

1 1/2 cups granulated sugar

3 large eggs

3 cups all purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 cups sour cream

2 lemons, rind only

2 teaspoons poppy seeds

Directions

  1. Preheat oven 350 degrees F.
  2. Grease (or spray) and flour 10-inch bundt or tube pan. Cream butter and sugar until fluffy. Add eggs 1 at a time beating well after each addition. Sift together dry ingredients. Add all at once to butter mixture. Blend just until smooth. Add sour cream, lemon rind, and poppy seeds. Blend just until smooth. Bake for approximately 1 hour. Let cool in pan before removing.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Lemon Pound Cake

Lemon Pound Cake Pudding with Hot Toddy Sauce

Chocolate Vanilla Swirl Pound Cake

Orange Poppy Seed Wafers

Ginger Lemon Dessert Cups

Lemon-Scented Caramel Sauce

Kid Friendly Fruit Cake

🤤 More Drool-Worthy Recipes