Recipe courtesy of Madeline Lanciani
Show: Cooking Live
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat oven 350 degrees F.

Grease (or spray) and flour 10-inch bundt or tube pan. Cream butter and sugar until fluffy. Add eggs 1 at a time beating well after each addition. Sift together dry ingredients. Add all at once to butter mixture. Blend just until smooth. Add sour cream, lemon rind, and poppy seeds. Blend just until smooth. Bake for approximately 1 hour. Let cool in pan before removing.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Lemon Pound Cake

Recipe courtesy of Gale Gand

Lemon Poppy Seed Bundt Cake

Recipe courtesy of Jeff Mauro

Lemon Cake

Recipe courtesy of Ina Garten

Chocolate Pound Cake

Recipe courtesy of Trisha Yearwood

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Lemon Love Cake

Recipe courtesy of Valerie Bertinelli

Lemon Pound Cake

Lemon Poppy Seed Cake with Candied Lemons

Recipe courtesy of Trisha Yearwood

Lemon-Lime Pound Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories