Lobster Avocado Cocktails

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Cocktail Sauce:

1 cup ketchup

2 tablespoons horseradish

2 tablespoons lemon juice

1 teaspoon Worcestershire sauce

Dash hot sauce

Salt and freshly ground black pepper 

Lemon Remoulade:

1 cup mayonnaise

2 tablespoons capers, minced

2 tablespoons minced cornichons

2 tablespoons chopped fresh parsley

2 lemons, zest and juice 

Salt and freshly ground black pepper 

Lobster Avocado Salad:

3 tablespoons finely chopped red onion

2 tablespoons fresh lime juice

Four 1-pound lobsters, cooked, cleaned, cut into 1-inch pieces, reserve 4 claws for garnish

2 large ripe avocados, pitted, peeled and coarsely chopped 

3 tablespoons coarsely chopped fresh cilantro

Salt and freshly ground black pepper 

1 romaine heart, finely shredded, reserve 4 small leaves for garnish

4 lemon wedges, for garnish