Recipe courtesy of Katsuo "Suki" Sugiura

Level:: Easy

Ingredients

1/4 head iceberg lettuce, finely chopped
1/3 bunch watercress, finely chopped
1/2 Hearts of Romaine, finely chopped
1/2 cup beets, small dice
1/2 cup cheddar cheese, small dice
1/2 cup bacon, finely chopped
2 hard boiled eggs, finely chopped
1/2 cup herb grilled chicken, finely chopped
1/2 cup tomatoes, small dice
1 green onion (green portion only) for garnish

Directions

In a large bowl combine iceberg lettuce, watercress and romaine. Add remaining ingredients to bowl decoratively. Garnish with green onion. To serve, toss with your favorite dressing.

My Private Notes

Name: Macarthy Salad
Ingredients: 1/4 head iceberg lettuce, finely chopped; 1/3 bunch watercress, finely chopped; 1/2 Hearts of Romaine, finely chopped; 1/2 cup beets, small dice; 1/2 cup cheddar cheese, small dice; 1/2 cup bacon, finely chopped; 2 hard boiled eggs, finely chopped; 1/2 cup herb grilled chicken, finely chopped; 1/2 cup tomatoes, small dice; 1 green onion (green portion only) for garnish