1 1/4 ounces dark rum (recommended: Bacardi Select)
3/4 ounce mango passion liqueur (recommended: Marie Brizard)
3/4 ounce banana liqueur
2 ounces mango concentrate (recommended: Island Oasis)
2 ounces banana concentrate (recommended: Island Oasis)
12 ounces ice
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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