Recipe courtesy of Mary Hoertz

Mango Mambo

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  • Level: Easy
  • Yield: 1 cocktail
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1 1/4 ounces dark rum (recommended: Bacardi Select)

3/4 ounce mango passion liqueur (recommended: Marie Brizard)

3/4 ounce banana liqueur

2 ounces mango concentrate (recommended: Island Oasis)

2 ounces banana concentrate (recommended: Island Oasis)

12 ounces ice

Orange slice

Maraschino cherry


  1. Put first 6 ingredients into blender and blend until reaching a uniform consistency. Pour into glass and garnish with orange slice and a cherry.