Name: Mango Teacakes
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 dozen
Ingredients: 1 stick unsalted butter, room temperature; 1 cup sugar; 1/2 cup mango puree; 1 1/2 teaspoons lemon zest; 1 teaspoon raspberry extract; 1 teaspoon vanilla extract; 1 egg; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup buttermilk; Powdered sugar, for garnish

Directions

Preheat oven to 400 degrees F.
In a large mixing bowl, cream butter and sugar together with an electric mixer. Add the mango puree, lemon zest, extracts and egg and mix well. In a medium mixing bowl, sift the flour, baking soda, and baking powder. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula. Drop spoonfuls of the dough onto parchment-lined cookie sheet. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Mango Teacakes

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