Mango Teacakes

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1 stick unsalted butter, room temperature

1 cup sugar

1/2 cup mango puree

1 1/2 teaspoons lemon zest

1 teaspoon raspberry extract

1 teaspoon vanilla extract

1 egg

2 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 cup buttermilk

Powdered sugar, for garnish