Recipe courtesy of Saptosa Foster

Mango Teacakes

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 2 dozen
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Ingredients

1 stick unsalted butter, room temperature

1 cup sugar

1/2 cup mango puree

1 1/2 teaspoons lemon zest

1 teaspoon raspberry extract

1 teaspoon vanilla extract

1 egg

2 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 cup buttermilk

Powdered sugar, for garnish

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large mixing bowl, cream butter and sugar together with an electric mixer. Add the mango puree, lemon zest, extracts and egg and mix well. In a medium mixing bowl, sift the flour, baking soda, and baking powder. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula. Drop spoonfuls of the dough onto parchment-lined cookie sheet. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
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