Recipe courtesy of Saptosa Foster
Mango Teacakes
- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 2 dozen
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- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 2 dozen
Ingredients
1 stick unsalted butter, room temperature
1 cup sugar
1/2 cup mango puree
1 1/2 teaspoons lemon zest
1 teaspoon raspberry extract
1 teaspoon vanilla extract
1 egg
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup buttermilk
Powdered sugar, for garnish
Directions
- Preheat oven to 400 degrees F.
- In a large mixing bowl, cream butter and sugar together with an electric mixer. Add the mango puree, lemon zest, extracts and egg and mix well. In a medium mixing bowl, sift the flour, baking soda, and baking powder. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula. Drop spoonfuls of the dough onto parchment-lined cookie sheet. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
