Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Marinade:
Vinaigrette:

Directions

In a small bowl, whisk together marinade ingredients. Arrange mushroom caps in a single layer in a non- reactive shallow pan. Pour marinade over mushrooms, cover and marinate for 1 hour, turning mushrooms several times.

Using a blender, blend vinaigrette ingredients until smooth. Taste for seasoning.

Heat a clean griddle or skillet and wipe down with an oiled cloth. Remove mushrooms from marinade, place in skillet and use a weight to press down on them. Sear them about 1 minute on each side, or until tender. Transfer mushrooms to a cutting board, slice thin and drizzle with red pepper vinaigrette.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Portobello Mushroom Lasagna

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Grilled Marinated London Broil

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Marinated Roasted Portobellos

Recipe courtesy of Trisha Yearwood

Mushroom Risotto

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword