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Recipe courtesy of Russell Svoboda

Show: The Best Of

Episode: Places to Take Mom

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 8 servings

Level:: Intermediate

Ingredients

2 eggs
3/4 cup mayonnaise
1/2 lemon, juiced
1 teaspoon Worcestershire
1 tablespoon Dijon mustard
2 teaspoons baking powder
1/2 cup Japanese bread crumbs (panko)
1 teaspoon crab boil seasoning
1 tablespoon finely chopped Italian parsley
2 pounds jumbo lump crabmeat

Directions

Preheat oven to 350 degrees F.

Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Russell Svoboda, Ellicott City, MD

My Private Notes

Name: Maryland Crab Cakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 2 eggs; 3/4 cup mayonnaise; 1/2 lemon, juiced; 1 teaspoon Worcestershire; 1 tablespoon Dijon mustard; 2 teaspoons baking powder; 1/2 cup Japanese bread crumbs (panko); 1 teaspoon crab boil seasoning; 1 tablespoon finely chopped Italian parsley; 2 pounds jumbo lump crabmeat