Maryland Crab Cakes

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2 eggs

3/4 cup mayonnaise

1/2 lemon, juiced

1 teaspoon Worcestershire

1 tablespoon Dijon mustard

2 teaspoons baking powder

1/2 cup Japanese bread crumbs (panko)

1 teaspoon crab boil seasoning

1 tablespoon finely chopped Italian parsley

2 pounds jumbo lump crabmeat