A specialty of The Kittenmuhle, just outside Zurich
Recipe courtesy of Graham Kerr
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Total:
5 min
Prep:
5 min
Yield:
6 servings

Ingredients

Directions

Whip cream with sugar. Fold in a bit of liqueur to taste. Divide half of cream into 6 glasses, followed by half of ice cream. Coat with half of liqueur. Top with remaining cream, ice cream and liqueur. Garnish with strawberries.

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