Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
A Little Night Music
Harvest Pazzo
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 297
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 4 g
- Sugar
- 59 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 82 mg
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 297
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 4 g
- Sugar
- 59 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 82 mg
Ingredients
Pazzo Marinade:
Directions
- In a small bowl, pour 1 cup of warm water over the raisins and let sit for a few minutes. Drain. In a medium bowl, toss pears with lemon juice to prevent oxidization. Put in separate containers. When ready to serve, combine the raisins, grapes, and pears in a large bowl and pour the Pazzo Marinade over them. Toss until fruit is fully coated. Gently crush the biscotti into 4 serving bowls. Spoon fruit on top, reserving the marinade. Drizzle with the reserved marinade, and serve immediately.
Pazzo Marinade:
Yield:
4 servings
- In a bowl, combine ingredients and mix well to incorporate. Let stand for 15 minutes. When ready to use, stir again to incorporate all the sugar.
