Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Pazzo Marinade:

Directions

In a small bowl, pour 1 cup of warm water over the raisins and let sit for a few minutes. Drain. In a medium bowl, toss pears with lemon juice to prevent oxidization. Put in separate containers. When ready to serve, combine the raisins, grapes, and pears in a large bowl and pour the Pazzo Marinade over them. Toss until fruit is fully coated. Gently crush the biscotti into 4 serving bowls. Spoon fruit on top, reserving the marinade. Drizzle with the reserved marinade, and serve immediately.

Pazzo Marinade:

In a bowl, combine ingredients and mix well to incorporate. Let stand for 15 minutes. When ready to use, stir again to incorporate all the sugar. 

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Poire Belle Helene

Recipe courtesy of Jacques Torres

Cinnamon Pear Stuffed French Toast

Recipe courtesy of Juan-Carlos Cruz

Pear Cobbler with Cranberry Streusel

Recipe courtesy of Tyler Florence

Pickled Grapes with Jicama and Celery Seed

Recipe courtesy of Chris Schlesinger

Schiacciata with Grapes

Recipe courtesy of Forno Sartoni

Grapes with Yogurt Sauce

Recipe courtesy of Michele Urvater

Cherry-Almond Fruitcake

Recipe courtesy of Sharon Bowers

Peanut Raisin Clusters

Recipe courtesy of Gale Gand

Raisin Walnut Rosemary Bread

Recipe courtesy of Betsy Oppenneer

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories