Marinated Avocado

Name: Marinated Avocado
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Cuisine: mexican
Ingredients: 1 red onion, thinly sliced; 3 lemons, juiced; 8 ripe avocados, peeled, pitted, and halved; 1/2 cup extra-virgin olive oil, plus more for grilling; 1 tablespoon finely minced garlic; Gray salt; Freshly ground black pepper; 1/4 cup minced Italian parsley leaves

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 to 8 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 to 8 servings

Ingredients

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1 red onion, thinly sliced

3 lemons, juiced

8 ripe avocados, peeled, pitted, and halved

1/2 cup extra-virgin olive oil, plus more for grilling

1 tablespoon finely minced garlic

Gray salt

Freshly ground black pepper

1/4 cup minced Italian parsley leaves

Directions

Slice the red onion and put it in a bowl with the lemon juice. Dice the avocado, add it to the bowl, and toss well to coat. Add the olive oil and garlic and season with salt and pepper. Just before serving stir in the parsley.