Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad
- Total:
- 49 min
- Prep:
- 45 min
- Cook:
- 4 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Roasted Garlic and Sun-Dried Tomato Dressing:
Directions
Dredge fillets in lemon pepper. Over low to medium heat, add garlic oil to coat pan. Add dredged fillets to pan and cook 2 minutes, each side. Place fillets on a bed of greens and top with Roasted Garlic and Sun-Dried Tomato Dressing.
Roasted Garlic and Sun-Dried Tomato Dressing:
Add all ingredients together and mix well.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Michele Faurot, Cafe Michele, Talkeetna, AK
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