Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad

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4 halibut fillets, cut into 1-inch by 4-inch strips

1/2 cup lemon pepper (without msg added)

2 tablespoons garlic oil

1 1/2 pounds field greens

Roasted Garlic and Sun-Dried Tomato Dressing, recipe follows

Roasted Garlic and Sun-Dried Tomato Dressing:

1/4 cup roasted garlic puree

1/2 cup finely chopped sun-dried tomatoes

1/4 cup finely chopped basil

3/4 cup raspberry vinegar

1 cup light olive oil