Recipe courtesy of Michele Faurot
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Total:
49 min
Prep:
45 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Roasted Garlic and Sun-Dried Tomato Dressing:

Directions

Dredge fillets in lemon pepper. Over low to medium heat, add garlic oil to coat pan. Add dredged fillets to pan and cook 2 minutes, each side. Place fillets on a bed of greens and top with Roasted Garlic and Sun-Dried Tomato Dressing.

Roasted Garlic and Sun-Dried Tomato Dressing:

Add all ingredients together and mix well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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