Mint Puree a la "Pesto"

Recipe courtesy of Michele Urvater

Watch how to make this recipe.

Mint Puree a la "Pesto"

Name: Mint Puree a la "Pesto"
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 2 1/2 cups
Cuisine: european
Ingredients: 2 green onions, chopped; 2 cups, packed mint leaves; Coarse salt; 1/4 cup almonds; Zest of 1 lemon, grated; 1/3 cup vegetable oil; 1/3 cup olive oil; Salt and pepper

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Total: 5 min
Active: 5 min

Yield: about 2 1/2 cups

Total: 5 min
Active: 5 min

Yield: about 2 1/2 cups

Ingredients

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2 green onions, chopped

2 cups, packed mint leaves

Coarse salt

1/4 cup almonds

Zest of 1 lemon, grated

1/3 cup vegetable oil

1/3 cup olive oil

Salt and pepper

Directions

In a food processor or blender combine all of the ingredients and season to taste with salt and pepper. Great with vegetables and fish.

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Mint Puree a la "Pesto"

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