Recipe courtesy of Rick Moonen

Moonen's Cod-Wich

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

BEER BATTER: 

FISH:

TARTAR SAUCE:

Directions

  1. In a large combine all the above ingredients together and let sit 1 hour covered.

FISH:

  1. Heat oil in a high sided saute pan to about 350 degrees. Pat dry the cod fillets and coat evenly with the beer batter. Fry fillets in the hot oil until golden brown on both sides. Drain on paper towels. Serve hot with a generous amount of tartar sauce.

TARTAR SAUCE:

  1. Using a food processor fitted with the sharp blade, add cornichons, capers, and shallots, to the work bowl. Process for a few seconds just to combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to well. Open the pour spout, and with the motor running, slowly add the oil in stream. Remove tartar sauce to am air-tight container and refrigerate for 24 hours before using to allow flavors to develop. Makes 3 cups.
Stuart O'Keeffe

Package-Parceled Cod

10m Easy 97%
CLASS
21m Easy 100%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 98%
CLASS
Gabriela Rodiles

Fish Taco Bowls

22m Easy 98%
CLASS

Daniel Boulud

Cod Basquaise

6m Easy 99%
CLASS
2m Easy 95%
CLASS
11m Easy 98%
CLASS