Recipe courtesy of Beth Setrakian
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Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
5 dozen cookies

Ingredients

Directions

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

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