Ogo (Seaweed) Salad with Fresh Lemon Dressing

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1 pound ogo

3/4 cup Fresh Lemon Dressing, recipe follows

1 teaspoon minced garlic

1 teaspoon Korean chile pepper paste

1 tablespoon soy sauce

Fresh Lemon Dressing:

1 cup lemon juice, strained

2 cups water

1/2 cup distilled vinegar

1/2 teaspoon white pepper

1 teaspoon salt

1/2 teaspoon grated lemon rind

1 1/4 cups sugar