Name: Ogo (Seaweed) Salad with Fresh Lemon Dressing
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 1 pound ogo; 3/4 cup Fresh Lemon Dressing, recipe follows; 1 teaspoon minced garlic; 1 teaspoon Korean chile pepper paste; 1 tablespoon soy sauce; 1 cup lemon juice, strained; 2 cups water; 1/2 cup distilled vinegar; 1/2 teaspoon white pepper; 1 teaspoon salt; 1/2 teaspoon grated lemon rind; 1 1/4 cups sugar

Directions

To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 minutes, to seal in flavor and crunchiness. Drain well and place in a large bowl.
Add Fresh Lemon Dressing, garlic, chile paste, and soy sauce, and mix well.

Fresh Lemon Dressing:

Mix all ingredients together and shake well.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Ogo (Seaweed) Salad with Fresh Lemon Dressing

Fresh Lemon Dressing:

Fresh Lemon Dressing:

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