Recipe courtesy of Deb Stanton

Orange Black Sesame Tuilles

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  • Level: Easy
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
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1/2 pound confectioners sugar

1/4 pound butter

1 cup all purpose flour

1 cup chopped almonds

Zest of 1 orange and juice, reserved

Black sesame seeds

1 tablespoon Cointreau


2 bananas

1 pint strawberries

2 cups vanilla yogurt

1/2 cup orange juice

1/4 cup pineapple juice

Whipped cream for garnish

Martini glasses


  1. Preheat oven to 350 degrees F.
  2. Cream sugar and butter together in a mixer. Gradually add flour and continue to mix for 2 to 3 minutes until thoroughly combined. Add remaining ingredients and mix just until blended.
  3. Apply an even coating of nonstick spray to a sheet pan to prevent sticking. Drop mixture by tablespoons onto the sheet tray. Dip your fingers into cold water and pat down gently into a very thin layer.
  4. Bake until lightly brown around edges and crisp for approximately 5 to 8 minutes. Remove with a spatula, take caution, these will be very hot! If you want, you can curve
  5. cookies by laying them over a bottle until they set up (it only takes a few seconds).
  6. In a blender combine sliced bananas, sliced strawberries, yogurt and juices. Pour into martini glasses and top with whipped cream and Orange Sesame-Seed Tuilles for garnish.
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