Recipe courtesy of Sporting House Cafe

Oyster Orgy Salad

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  • Level: Intermediate
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

Fish Fry:

Balsamic Vinaigrette:

Directions

  1. In large cast iron pot, heat oil to 350 degrees F.
  2. Pour fish fry into a mixing bowl. Whisk together eggs and milk to make an egg wash. Dredge oysters in fish fry. Shake off excess batter from oysters. Dip oysters in egg wash and then re-dredge in fish fry. Place oysters into oil individually and fry 1 to 2 minutes, or until golden brown. Drain oysters on paper towels.
  3. Place spinach onto 4 salad plates. Slice Brie into 1-ounce portions. Place pats of Brie on the spinach. Arrange oysters evenly on salad. Drizzle dressing to taste and garnish with pimentos, bacon, and croutons.

Fish Fry:

  1. Blend ingredients until texture is even. Season with salt and pepper, to taste.

Balsamic Vinaigrette:

  1. Mix all ingredients in food processor. Place in refrigerator to chill.
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