Katie's Restaurant Oyster Slessinger

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Garlic Butter:

2 cups liquid margarine

1/2 cup minced garlic 

2 tablespoons granulated garlic powder

2 tablespoons granulated onion powder 

2 tablespoons ground white pepper 

2 tablespoons Italian seasoning 

1 tablespoon ground black pepper 

Slessinger Sauce:

1/2 pound cooked chopped spinach

1 quart heavy cream 

1/2 pound chopped cooked bacon 

1 cup grated Parmesan

1/2 cup Provel cheese (use provolone if not available) 

1/2 pound chopped boiled shrimp 

1 dozen raw shucked oysters (in half shell)