Baking Measuring Do's and Don'ts [Infographic]
Turn out better baked goods by following these cardinal rules.
Hint: which one you use makes a big difference.
Did you know you should you use less baking soda at higher altitudes?
According to science, you’re making a mistake if you’re using anything else.
You’ll want to read this before making your next batch of brownies.
Bookmark this for later.
And how to substitute for yeast.
Plus what to do when you’re in a pinch and don’t have the right kind.
Because the best bake is one that you can snack quickly — and won’t leave your sink full of dishes.
Do you really need to abide by all these finicky baking rules? Let us give it to you straight.
It’s an old-timey technique, but it’s still crucial to some baking recipes.