Bake Bread with FN Chefs
Watch these videos featuring Food Network chefs for tips to bake bread that's bakery-quality.
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04:14
Ina's Basic Honey White Bread
Ina makes honey white bread and reveals basic bread secrets in the process.
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01:26
Alton: Why Yeast Needs Water
Alton Brown talks about the importance of water in baking with yeast.
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04:11
Classic Focaccia Recipe
Chef Anne shares her secrets and tips for making classic focaccia bread.
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03:28
Guy's Everything Pretzels
Guy's cheesy Everything Pretzels are topped with poppy and sesame seeds.
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03:47
Leftover Oatmeal Bread
Don't toss your leftover oatmeal: use it to make a fantastic loaf of bread.
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04:34
The Perfect French Baguette
Ina learns to bake the perfect baguette at Brooklyn's Bien Cuit bakery.
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03:27
Anne Burrell's Beignets Recipe
Anne tries her hand at making beignets, classic New Orleans doughnuts.
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Butter Pecan Doughnuts
Pies 'n' Thighs' Butter Pecan Doughnuts sweeten Guy's Brooklyn road trip.
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Nana's Cinnamon Rolls
Hot, fresh-baked cinnamon rolls: is there any better smell in the morning?
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04:32
Raspberry Beignets
Alex makes fluffy raspberry-filled beignets with vanilla dipping sauce.
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Pizza Dough From Scratch
Alex shares her technique for making perfect pizza dough from scratch.
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Honey-Infused Pizza Dough
Jamie makes a foolproof pizza dough using honey as a key ingredient.
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Step-By-Step Guides
The Best Breads
Top Shops from Coast to Coast
These bakeries across the country are known for their standout artisan breads.
More Baking Advice
Fresh-From-the-Oven Favorites
Pita Bread
Crease-free dough puffs up (and then deflates), creating those signature pockets of air.
Soft Pretzels
The ballpark and street-cart favorite gets the at-home treatment.
Ricotta and Tomato Pizzas
Get tips on working with the endlessly customizable dough, then make a simple cheese pie.
Up the Ante with Bread Pudding
Buttery brioche is a satisfying treat alone. But folded into a comforting pudding with berries? We're already going back for seconds.
