Twice As Nice: Breakfast for Dinner Recipes

We've all heard that breakfast is the most important meal of the day, so why not serve it twice? Put a savory twist on classic breakfast items with these recipes.

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Roasted Vegetable Frittata

Eggs are an easy go-to meal any time of day. Turn them into a one-skillet meal by adding leftover roasted vegetables for a hearty frittata.

By Jennifer Perillo

Get the Recipe: Roasted Vegetable Frittata

Prosciutto and Provolone Croissant Bread Pudding

Leftover croissants may seem like a stretch, but there's an easy work-around to ensure you can enjoy this savory bread pudding. Some bakeries offer two-for-one deals on pastries in the late afternoon, so stock up on them then. 

Get the Recipe: Prosciutto and Provolone Croissant Bread Pudding

Cheesy Bacon Breakfast Buns

These savory buns -- think cinnamon rolls, but with cheese and bacon instead of a sweet filling -- are the perfect solution to those few pieces of leftover cooked bacon hanging out in the fridge. You can prep the dry mix up to one month ahead of time, and store it in a container at room temperature. Just give it a shake before using to re-mix the ingredients.

Get the Recipe: Cheesy Bacon Breakfast Buns

Eggs in Purgatory

This recipe is proof that marinara sauce isn't just for pasta.

Get the Recipe: Eggs in Purgatory

Gruyere Cheese and Caramelized Onion Waffles

Next time you saute onions for burger toppings, throw a few extra in the pot and fold the leftovers into these savory waffles.

Get the Recipe: Gruyere Cheese and Caramelized Onion Waffles

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