Recipe courtesy of Kelly Baker
Parmesan and Candied Walnut Salad
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
3 heads romaine lettuce, washed, dried and leaves roughly torn
1 1/2 cups store-bought candied walnuts
1 large sliced pear or apple
Shaved Parmesan, to taste
1 lemon, juiced
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
Directions
- So first things first, you put all the components of your salad together. Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.
- Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl. Drizzle the dressing over the salad.
- For the finishing touch, shave some fresh Parmesan over the top and serve.
