Recipe courtesy of Kelly Baker

Parmesan and Candied Walnut Salad

Name: Parmesan and Candied Walnut Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3 heads romaine lettuce, washed, dried and leaves roughly torn; 1 1/2 cups store-bought candied walnuts; 1 large sliced pear or apple; Shaved Parmesan, to taste; 1 lemon, juiced; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

3 heads romaine lettuce, washed, dried and leaves roughly torn

1 1/2 cups store-bought candied walnuts

1 large sliced pear or apple

Shaved Parmesan, to taste

1 lemon, juiced

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

Directions

So first things first, you put all the components of your salad together. Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.
Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl. Drizzle the dressing over the salad.
For the finishing touch, shave some fresh Parmesan over the top and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.