Recipe courtesy of Stephan Yi
Show: Sugar High
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup. Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the bowl.

Now add another layer of shaved ice into the bowl. Even out the ice and add the kiwi, mochi rice cakes, strawberries and banana. Then add a scoop of both the strawberry and vanilla ice cream. Pour the milk over the dessert and then the strawberry syrup. Then add the whipped cream, drizzle with hot fudge chocolate syrup and top it with the rainbowy puffs cereal. And finally you add the cherry on top!

Simple Syrup:

Add equal parts sugar and water to a small saucepan over medium heat. Heat until the sugar has dissolved, around 5 minutes. Remove from the heat and cool.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Pat's Broccoli and Chicken Stir-Fry

Recipe courtesy of The Neelys

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories