Pat's Picnic Potato Salad

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3 pounds small red skinned potatoes, quartered

1 cup packed basil leaves

1/4 cup packed mint leaves

4 garlic cloves, peeled

1/2 cup toasted, chopped pecans

1 lemon, juiced

Freshly ground black pepper

1/2 cup Parmesan

1 teaspoon red pepper flakes

1/2 cup olive oil