Peach Apricot Melba Crepes

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Curd:

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1/3 cup unsalted butter

1 (12 oz.) jar Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves

or 1 (12 oz.) jar Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves

4 large egg yolks, slightly beaten

1 tsp. fresh lemon juice

1/16 tsps. salt

1/2 cup frozen extra creamy whipped topping, thawed

Crepe:

1 (28 oz.) can sliced peaches

6 (9-inch) ready-to-use crepes

or 3 medium peaches, sliced

Vanilla ice cream with caramel swirl

1 (12 oz.) jar Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, warmed

1/3 cup sliced almonds, toasted*