Prev Recipe Next Recipe

These brownies are chewy, soft and fudgy.

Recipe courtesy of Bethany Burchick

Show: Sweet Dreams

Episode: Blue Ribbon Brownies

Save Recipe Print

Total:: 2 hr 50 min
Prep:: 20 min
Inactive:: 2 hr
Cook:: 30 min

Yield:: approximately 20 brownies

Level:: Easy

Ingredients

1 cup unsalted butter
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder (non-alkalized)
1/2 teaspoon baking powder
Dash salt
1/2 cup smooth peanut butter
1/2 cup hazelnut-chocolate spread

Directions

Preheat the oven to 350 degrees F. Grease a 9 by 13-inch glass baking dish.

Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well.

Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving.

My Private Notes

Name: Peanut Butter-Hazelnut Brownies
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT2H50M0.000S
Yield: approximately 20 brownies
Ingredients: 1 cup unsalted butter; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs; 1 cup all-purpose flour; 3/4 cup cocoa powder (non-alkalized); 1/2 teaspoon baking powder; Dash salt; 1/2 cup smooth peanut butter; 1/2 cup hazelnut-chocolate spread

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Peanut Butter-Hazelnut Brownies

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42