Recipe courtesy of Bethany Burchick

Peanut Butter-Hazelnut Brownies

Name: Peanut Butter-Hazelnut Brownies
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT2H50M0.000S
Yield: approximately 20 brownies
Ingredients: 1 cup unsalted butter; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs; 1 cup all-purpose flour; 3/4 cup cocoa powder (non-alkalized); 1/2 teaspoon baking powder; Dash salt; 1/2 cup smooth peanut butter; 1/2 cup hazelnut-chocolate spread

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These brownies are chewy, soft and fudgy.

Level: Easy
Total: 2 hr 50 min

Prep: 20 min
Inactive: 2 hr
Cook: 30 min

Yield: approximately 20 brownies

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Ingredients

1 cup unsalted butter

2 cups sugar

2 teaspoons vanilla extract

4 large eggs

1 cup all-purpose flour

3/4 cup cocoa powder (non-alkalized)

1/2 teaspoon baking powder

Dash salt

1/2 cup smooth peanut butter

1/2 cup hazelnut-chocolate spread

Directions

Preheat the oven to 350 degrees F. Grease a 9 by 13-inch glass baking dish.
Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well.
Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving.