Recipe courtesy of Joan Tucci
Peshe al Vino - Peaches and Wine
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- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Yield: 4 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 283
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 5 g
- Sugar
- 30 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Yield: 4 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 283
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 5 g
- Sugar
- 30 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
Directions
- Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.
