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Base:

1 pound cremini mushrooms, roughly chopped 

2 stalks celery, diced 

1 whole carrot, peeled and diced 

1 yellow onion, peeled and diced 

2 thumb-sized pieces fresh ginger, diced 

1 stalk lemongrass, pounded with the back of knife, then roughly chopped 

4 tablespoons canola oil 

1/2 bunch fresh cilantro, leaves roughly chopped 

1 bunch sweet basil, leaves roughly chopped 

3 jalapenos, roughly chopped 

2 heaping tablespoons sambal oelek 

1/2 cup soy sauce 

1 tablespoon sesame oil 

Salt

Spicy vinaigrette:

1/4 cup sambal oelek

1/4 cup soy sauce

1/4 cup apple cider vinegar

1 teaspoon sesame oil

2 tablespoons dark brown sugar

Suggested medley of roasted vegetables for soup:

Eggplant

Carrot

Red pepper

Shiitake mushrooms

Fresh spinach

Snow peas

"Dragon" noodles, fresh ramen, lo mein or buckwheat noodles

Lime wedges, for garnish