Recipe courtesy of The Fly Trap

Pho Soup

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  • Level: Intermediate
  • Total: 1 hr 30 min
  • Active: 45 min
  • Yield: 8 servings
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Ingredients

Base:

Spicy vinaigrette:

Suggested medley of roasted vegetables for soup:

Directions

  1. For the base: Preheat the oven to 350 degrees F.
  2. In a roasting pan, combine the mushrooms, celery, carrots, onions, ginger, lemongrass and canola oil. Bake for 25 minutes.
  3. Remove from the oven, transfer into a large pot and add 1 gallon of cool water. Bring to a simmer, then add the cilantro, basil and jalapenos and simmer for 20 minutes. Strain and stir in the sambal, soy sauce, sesame oil, and salt to taste.
  4. For the spicy vinaigrette: Whisk together all the vinaigrette ingredients.
  5. Toss the desired medley of vegetables with spicy vinaigrette and serve on top of each soup bowl with noodles. Garnish with a fresh piece of lime.

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