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A Year of Chocolate

Try a fantastic new chocolate dessert every month this year — Food Network Magazine dreamed up a dozen dreamy treats.

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Photo: Ryan Dausch

January

Kick off your year of chocolate with something dark and decadent: chocolate blackout cake. With three layers of chocolate cake covered with rich, fudgy frosting and a coat of crunchy crumbs, it’s a chocolate lover’s dream.

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Photo: Ryan Dausch

February

Spend less time in the kitchen and more time with your sweetheart this Valentine's Day. This light and fluffy chocolate mousse can be made the night before your romantic feast.

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March

For a dessert with a big wow factor, make croissant bread pudding studded with gobs of melted milk chocolate. Serve with a warm chocolate sauce for good measure.

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Photo: Ryan Dausch

April

This stunning layer cake has the perfect balance of rich, dark chocolate and sweet, buttery white chocolate.

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