Charcuterie Board Recipes & Inspiration
Charcuterie is a French term that refers to various cured and preserved meat dishes, covering everything from ham and salami to patés. Charcuterie boards with show-stopping presentation have become trendy in the States in recent years, allowing chefs to highlight their best meat dishes and home cooks to entertain. A balanced board should have a range of complementary flavors and include cheeses along with meats. Pickles, olives, jams, fancy cut fruit, fresh veggies, crackers and nuts are all great items to include. Beyond that, the sky’s the limit! You can factor in themes, seasons, holidays and dietary preferences when designing the perfect board for your event. Not sure where to start? This recipe covers all the basics and sets you up for success by outlining the right amounts and types of ingredients to purchase to build an ideal board. You'll have an easy appetizer (that everyone will love) in no time.
