How to Make a Seven-Layer Dip Cake

Don't try dipping tortilla chips into this dip — there's cake inside! Scoop this cake out of the bowl with a big spoon to get a little bit of every layer. Keep reading to find out how to make it yourself.

Preheat the oven to 350 degrees F. Coat two 9-inch round cake pans with cooking spray. Prepare the cake mix as directed; divide between the pans and bake as directed. Let cool on a rack.

For the refried beans, make the pudding as the label directs; fold in the cocoa powder until combined. Transfer to a large resealable plastic bag and refrigerate until ready to use.

For the salsa, hull the strawberries and finely chop. Mash with a fork until juicy; set aside.