27 Pork Shoulder Recipes You’ll Never Get Bored Of

Pork shoulder is a hearty cut that’s super versatile and often interchangeable with Pork Butt (or Boston Butt). It plays a starring role in famous dishes like pulled pork, and it’s an easy option for filling tacos or stuffing sandwiches. Regardless of how you choose to prepare it, this cut is at its best when cooked low and slow — with flavorful herbs and spices. We’ve rounded up plenty of recipes that will make this ingredient shine, starting with Michael’s company-worthy main. Roasted to crispy perfection and topped with a pan gravy and root vegetables, this pork shoulder recipe is a great way to feed a crowd with minimal effort. Just season the roast, pop it in the oven and baste it periodically. After a few hours you’ll have a tender roast with deliciously caramelized vegetables.

Pulled pork sandwiches are a must at any summer barbecue or game day tailgate, and this elevated recipe is an easy way to wow your guests. Serve the oven-roasted pulled pork with a spicy slaw made from cabbage, carrots and red chiles for some added crunch. Each bite makes the perfect balance of spicy, creamy and savory.

Our spin on classic Oaxacan enchiladas uses raisins to balance out the heat of ancho chiles. First, pork gets braised with aromatics and seasonings, which then gets turned into a complex and deeply flavored sauce. Frying the tortillas adds crunch and durability to the hearty dish.

Paprika, cayenne and brown sugar combine to make this a pork shoulder recipe you won’t forget. It’s hearty, filling and flavorful, and it’s an easy way to feed a crowd. Prepare it for your next big dinner party and serve with pickled vegetables and warm tortillas.