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Photo: David Lang ©
Roasted Tomatillo Salsa
Tomatillos are a close relative to gooseberries but resemble green tomatoes in taste and appearance. They've been a vital part of Mexican cuisine for millennia. Whether you’re growing tomatillos at home or have picked up a few at your local farmer’s market, you’ll find that there are many uses for these tangy fruits. This tomatillo salsa is a classic way of preparing tomatillos and has been enjoyed in Mexico probably as long as people have been eating tacos. This recipe makes a lot, which is a good thing, because you're going to want to slather this on everything!
